Potato-Stuffed Hamburgers

    Potato-Stuffed Hamburgers


    113 people made this

    Here's a new take on the hamburger - stuff it with a potato and cheese filling. Great for a barbecue with condiments of your choice.

    Serves: 6 

    • 1 large potato, peeled and grated
    • 1 cup grated Swiss cheese
    • 1 cup chopped fresh mushrooms
    • 1kg lean beef mince
    • 60g dry onion soup mix

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat barbecue for high heat.
    2. In a medium bowl mix together potato, cheese and mushrooms.
    3. In a large bowl mix beef mince with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture and seal.
    4. When ready to barbecue, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

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