Potato-Stuffed Hamburgers

Potato-Stuffed Hamburgers


113 people made this

Here's a new take on the hamburger - stuff it with a potato and cheese filling. Great for a barbecue with condiments of your choice.

Andy Alcorn

Serves: 6 

  • 1 large potato, peeled and grated
  • 1 cup grated Swiss cheese
  • 1 cup chopped fresh mushrooms
  • 1kg lean beef mince
  • 60g dry onion soup mix

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat barbecue for high heat.
  2. In a medium bowl mix together potato, cheese and mushrooms.
  3. In a large bowl mix beef mince with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture and seal.
  4. When ready to barbecue, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

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