This is a delicious fried cake with a taste very similar to pancakes but a puffed and crispy texture. It can be sprinkled with icing sugar or cinnamon sugar.
Kids loved it. I also drew shapes with the batter. hearts, snails, cars. - 02 Jul 2011
OMG! I only made half of the batch. I added about 1 teaspoon vanilla and about 1/4 cup sugar to the batter. I don't have a kitchen funnel so I used a ziploc bag with a corner cut off. These were awesome, really simple to make, quick to fry...delicious...what else? They are just great. I used two spatulas to flip them over. Whatever you use to flip them make sure you grab them in the middle because the corners will be crispier and break off easily. - 10 Aug 2006 (Review from Allrecipes USA and Canada)
A very good recipe. I have seen that some have used ziploc bags but we used an old mustard bottle and it worked perfectly! plus it is a good container to refrigerate any leftover you may have. - 02 Jan 2007 (Review from Allrecipes USA and Canada)