Coffee Protein Shake

    15 minutes

    I developed this drink as a refresher after going running with friends. Serve each glass with a straw so the drink can be stirred while it cools.

    5 people made this

    Serves: 4 

    • 4 cups (1 litre) brewed and chilled dark roast coffee
    • 1 large banana
    • 1/4 cup sweetened condensed milk
    • 3 tablespoons chocolate syrup
    • 1 1/2 scoops vanilla flavoured protein powder
    • 20 cubes ice

    Preparation:15min  ›  Ready in:15min 

    1. Place the coffee, banana, condensed milk, chocolate syrup and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses and pour coffee mixture over the ice.

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    Reviews in English (4)


    I cut this down to two servings, used a frozen banana, used Starbucks Cafe Verona blend coffee and kept the chocolate syrup the same. (I did use sugar free chocolate syrup.) I didn't need as much ice because I used the frozen banana. My husband was kind of meh about it but I thought it was great as did my kids. (They made no bones about finishing off Daddy's cup.) This one's a keeper! NOTE: I usually keep a pitcher of premade coffee in my fridge. I used cold coffee in this recipe. I learned from working for Seattle's Best that if you don't want to water down your coffee, you usually will use cold coffee or add your cold milk, then coffee.  -  11 Jul 2010  (Review from Allrecipes USA and Canada)


    This was good. I think it would be better if the coffee was brewed and then chilled for a while before serving over ice. Because as soon as I poured the fresh coffee mixture over the ice, the ice immediately melted and there was a weird combo of warm/cool spots throughout. Good taste, though.  -  13 Jul 2010  (Review from Allrecipes USA and Canada)


    I only used one cup of coffee with 3 cups of water and it turned out a little bland... I was just afraid of it being too coffee-y. Next time I'll definitely do the full amount. It has a very refreshing taste.  -  15 Jul 2010  (Review from Allrecipes USA and Canada)