Mini Fudge Squares

Mini Fudge Squares


10 people made this

These are delicious and very sweet little squares that just melt in your mouth. You can add a little more chocolate to the top layer if you like, or some peppermint essence.

Debbie N.

Serves: 48 

  • 125g butter
  • 30g dark chocolate
  • 1/4 cup white sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 2 cups digestive biscuit crumbs
  • 1 cup desiccated coconut
  • 1/2 cup chopped walnuts
  • 65g butter
  • 1 tablespoon milk
  • 2 cups (375g) sifted icing sugar
  • 1 teaspoon vanilla essence
  • 45g milk chocolate

Preparation:20min  ›  Extra time:3hours chilling  ›  Ready in:3hours20min 

  1. Melt 125g butter and dark chocolate in saucepan. Blend white sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
  2. Press into ungreased 23cm square baking dish. Refrigerate.
  3. Mix 65g butter, milk, icing sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
  4. Melt milk chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

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