Mini Fudge Squares

    Mini Fudge Squares


    10 people made this

    These are delicious and very sweet little squares that just melt in your mouth. You can add a little more chocolate to the top layer if you like, or some peppermint essence.

    Serves: 48 

    • 125g butter
    • 30g dark chocolate
    • 1/4 cup white sugar
    • 1 teaspoon vanilla essence
    • 1 egg
    • 2 cups digestive biscuit crumbs
    • 1 cup desiccated coconut
    • 1/2 cup chopped walnuts
    • 65g butter
    • 1 tablespoon milk
    • 2 cups (375g) sifted icing sugar
    • 1 teaspoon vanilla essence
    • 45g milk chocolate

    Preparation:20min  ›  Extra time:3hours chilling  ›  Ready in:3hours20min 

    1. Melt 125g butter and dark chocolate in saucepan. Blend white sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
    2. Press into ungreased 23cm square baking dish. Refrigerate.
    3. Mix 65g butter, milk, icing sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
    4. Melt milk chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

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