Fruit Pasta Dessert

    Fruit Pasta Dessert

    (6)
    2hours40min


    6 people made this

    This unusual dessert recipe calls for acini di pepe, which is a kind of pasta that looks like peppercorns. Risoni would work as well.

    Ingredients
    Serves: 10 

    • 1 cup acini di pepe pasta
    • 2 eggs
    • 1 (450g) tin crushed pineapple, drained
    • 3 tablespoons lemon juice
    • 2 tablespoons white sugar
    • 1 tablespoon butter
    • 1/4 teaspoon salt
    • 1 (310g) tin mandarin segments, drained and halved
    • 1 cup tinned grapes
    • 2 cups miniature marshmallows (mallow bakes)
    • 2 1/2 cups thickened cream, whipped
    • 1/4 cup maraschino cherries, minced

    Directions
    Preparation:30min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours40min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to packet directions; drain and reserve.
    2. In a small saucepan beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
    3. Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
    4. In a large bowl combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
    5. When chilled stir mixture and garnish with cherries; serve.
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    Reviews and Ratings
    Global Ratings:
    (6)

    Reviews in English (5)

    by
    12

    HUGE hit with the family! Has become one of our favorites! We love fruit salad and what we like most about this one, is it's not so sticky sweet as some of them can be. Instead of heavy whipping cream whipped, I just add cool whip (saves some time!). Wonderful recipe!!! Thank yoU!!!  -  07 Nov 2007  (Review from Allrecipes USA and Canada)

    by
    10

    I think this needs flour to thicken as similar recipes have included.  -  28 Jun 2008  (Review from Allrecipes USA and Canada)

    by
    10

    Very tastey. Made this for a family barbecue and it was enjoyed by all.  -  06 Oct 2006  (Review from Allrecipes USA and Canada)

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