Fruitcake Without Peel

    Fruitcake Without Peel

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    This is a Christmas fruitcake for folks who don't like glace peel or citron. If you prefer you can subsitute chopped pecans for walnuts. It doesn't need to age.

    Serves: 16 

    • 3 cups dates, pitted and chopped
    • 3 cups glace pineapple chunks
    • 3 cups red and green glace cherries
    • 8 cups walnut halves
    • 2 cups (250g) plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 4 eggs
    • 1/2 cup dark golden syrup
    • 1/4 cup packed brown sugar
    • 1/4 cup vegetable oil

    Preparation:25min  ›  Cook:2hours15min  ›  Ready in:2hours40min 

    1. Grease a ring tin and line with waxed paper.
    2. Mix fruits and nuts in a large bowl.
    3. Sift flour, baking powder and salt into a separate bowl.
    4. Mix eggs, golden syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into tin.
    5. Bake at 140 degree C about 2 hours and 15 minutes, or until top appears dry. Cool in tin.

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