Can't have ploughman's lunch without chutney! This version based on peaches, apples and tomatoes is sweet and fragrant. Also good with rice and curry.
It has a wonderful taste and smell that lasted till the last spoonful. I made mine for the B-day party and leftovers kept in the frige for a week (till we ate them all). The only thing that i wish for is better colour/appearance, but then again maybe i cooked it too much. Will make it again for sure. Thank you for sharing this nice recipe. - 29 Sep 2008
Great chutney recipe. Not as heavy and acidic as some chutneys can be. I have used this chutney with cold meats and also tried it with cheese in a sandwich as an experiment (worked really well!). I would reccomend however, letting this chutney sit in fridge for a while - i left mine for 3 months. All good chutneys need to mature. I found it too sour and vinegary when freshly made. - 29 Sep 2008