Tinned Fruit Salad Cake

    Tinned Fruit Salad Cake

    Be the 1st to save!

    12 people made this

    This is a quick and easy pear cake which also contains chocolate chips and walnuts. It's great for lunch boxes and so tasty.

    Makes: 1 cake

    • 2 1/4 cups plain flour
    • 2 teaspoons bicarb soda
    • 1 teaspoon ground cinnamon
    • 1 teaspoon salt
    • 1/4 cup margarine, softened
    • 1 cup brown sugar
    • 2 eggs
    • 1 (410g) tin fruit salad, including syrup
    • 3/4 cup dark chocolate chips
    • 3/4 cup chopped walnuts

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease and flour a 23x33cm cake tin. Sift together the flour, bicarb soda, cinnamon and salt. Set aside.
    2. In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture, then stir in the tinned fruit salad and syrup, mixing just until combined. Stir in the walnuts and chocolate chips.
    3. Pour batter into prepared tin. Bake in the preheated oven for 35 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate