This recipe makes a very moist and fruity cake with no oil added. It's very quick and easy and especially delicious when served with whipped cream.
Okay - I have to shout here - INCREDIBLE!!! This was easy, fast, scrumptious, moist and dare I say it again - INCREDIBLE!! It was really good warm and even without whip cream, it was delicious!! - 28 Sep 2002 (Review from Allrecipes USA and Canada)
Excellent! My mom use to make this back in the 60's. It's a classic. - 25 Feb 2002 (Review from Allrecipes USA and Canada)
I first tried this recipe back in the late 1960s, but lost the recipe. It came back when I saw "Steel Magnolias" as the Cup-a Cup-a Cake. I made it without the egg. And like the movie, I always serve it with good vanilla ice cream, just to cut the sugar! Simple to make for a last minute dessert, guests think you created a master piece.....and you did! - 09 Jun 2005 (Review from Allrecipes USA and Canada)