Raisin and Almond Bread
This is a wonderful fruity bread to make in the bread machine. It has a lovely flavour and the texture when toasted is incredible.
Ingredients
Serves: 15
- 1/4 cup (65ml) water
- 1/3 cup milk
- 6 tablespoons margarine
- 2 eggs
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups plain flour
- 2 1/2 teaspoons active dry yeast
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1/3 cup raisins
- 1/3 cup sliced almonds
Directions
Preparation:5min ›
Cook:3hours ›
Ready in:3hours5min
- Place water, milk, butter, eggs, white sugar, salt, cinnamon, nutmeg, flour and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.
- When indicated by the machine after the first rise, add lemon and orange zest, raisins and almonds to the dough.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (5)
The recipe is excellent. It reminds me a lot of the christmas panettone but it's SO MUCH tastier. I just substituted the eggs with more milk and added more almonds and sultanas and it's fantastic - 05 Nov 2008 (Review from Allrecipes USA and Canada)
You MUST double the liquids if you want anything that resembles a bread dough! It tasted good and had nice texture and smelled so good baking. - 22 Jan 2007 (Review from Allrecipes USA and Canada)
I added chopped apples instead of the nuts when I made this, but I added too much extra liquids and flour when I was trying to make the dough in the bread machine and it overflowed a bit and the top didn't bake well. I left it in the bread machine for an extra half hour to let it cook a little more after the cycle was over, but it came out great. Made a lemon orange dipping sauce for it and it was a hit. - 11 Jun 2017 (Review from Allrecipes USA and Canada)