Peanut Butter Chocolate Cheesecake

    5 hours 40 minutes

    This is a delicious dessert, a kind of combination of cheesecake, peanut butter and chocolate. Something in there to please everyone!

    149 people made this

    Serves: 8 

    • Base
    • 85g butter
    • 1 cup dark chocolate chips
    • 2 1/2 cups rice bubbles
    • Filling
    • 250g cream cheese, softened
    • 300g sweetened condensed milk
    • 3/4 cup peanut butter
    • 2 tablespoons lemon juice
    • 1 teaspoon vanilla essence
    • 1 cup whipped cream
    • 1/2 cup chocolate topping

    Preparation:10min  ›  Cook:30min  ›  Extra time:5hours chilling  ›  Ready in:5hours40min 

    1. Base: In a heavy sauce pan over low heat melt the butter and chocolate chips. Remove from heat and gently stir in rice bubbles until coated. Press into the bottom and sides of a 25cm pie plate. Chill 30 minutes.
    2. Filling: In a large bowl beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve.

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    Reviews in English (123)


    So so tasty  -  07 Apr 2012


    i made this and took to a friends for dinner, it was a great hit... i reduced the condensed milk to 200g as i didn't want it too sweet and just gave it a squeeze of lemon juice, i also used fresh cream (whipped)... i used a springform pan and i didn't freeze it, just had it in the fridge, it really was to die for... i'm making it again today yum lol  -  27 Oct 2017


    Superb! Put in a 13x9 pan and made a more bar like appearance. This served wonderfully and tasted fabulous!  -  05 Dec 2005  (Review from Allrecipes USA and Canada)