Fried Tomato Ragout

Fried Tomato Ragout

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This is a simple dish of fried tomatoes, mushrooms and onions that can be eaten over pasta with cheese, or just sopped up with bread.


Serves: 4 

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 4 tomatoes, cut into wedges
  • 2 cups sliced white mushrooms
  • 1/4 cup chopped fresh basil
  • 1 pinch salt and black pepper to taste

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Heat the olive oil in a large frypan over medium heat and cook and stir the onion for about 5 minutes, until translucent. Add the tomato wedges and mushrooms and simmer, stirring occasionally for about 20 minutes, until the tomatoes and mushrooms are cooked through and the sauce is reduced and thickened.
  2. Sprinkle on the basil, salt and pepper and stir to combine.

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