Peppercorn Cream Steak

Peppercorn Cream Steak


40 people made this

Considering how simple this dish is to make it looks and tastes impressive enough for guests. Garnish with peppercorns and fresh parsley for special occasions.


Serves: 6 

  • 1 (30g) packet brown gravy mix
  • 1/4 cup thickened cream
  • 1 tablespoon vinegar
  • 6 steaks, cut 3cm thick
  • 1 tablespoon white wine
  • 1 tablespoon whole black peppercorns
  • 1 pinch salt and pepper to taste

Preparation:3min  ›  Cook:15min  ›  Ready in:18min 

  1. Prepare gravy mix in a small saucepan according to packet directions. Stir in cream, vinegar, white wine and peppercorns. Simmer over low heat for a few minutes just to blend the flavours.
  2. Meanwhile, heat a large frypan over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot frypan. Fry for 7 to 10 minutes per side, or to your desired degree of doneness.
  3. Remove steaks to a serving platter or individual plates and drizzle each one with the gravy.

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