Peppercorn Cream Steak

    18 minutes

    Considering how simple this dish is to make it looks and tastes impressive enough for guests. Garnish with peppercorns and fresh parsley for special occasions.

    44 people made this

    Serves: 6 

    • 1 (30g) packet brown gravy mix
    • 1/4 cup thickened cream
    • 1 tablespoon vinegar
    • 6 steaks, cut 3cm thick
    • 1 tablespoon white wine
    • 1 tablespoon whole black peppercorns
    • 1 pinch salt and pepper to taste

    Preparation:3min  ›  Cook:15min  ›  Ready in:18min 

    1. Prepare gravy mix in a small saucepan according to packet directions. Stir in cream, vinegar, white wine and peppercorns. Simmer over low heat for a few minutes just to blend the flavours.
    2. Meanwhile, heat a large frypan over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot frypan. Fry for 7 to 10 minutes per side, or to your desired degree of doneness.
    3. Remove steaks to a serving platter or individual plates and drizzle each one with the gravy.

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    Reviews in English (30)


    This is one of our time favorites!!! Usually just make 2 NY strips but I double the definetly want the extra. Heres how I do it... Season steaks, fry for 5 min. each side in a little olive oil, take steaks out. Add 2 cups water, then add 2 packets of brown gravy mix. Stir well, add 1/2 cup heavy cream, peppercorns (about 10), 2 teaspoons vinegar. Bring to a simmer and add the steaks back in. Simmer for about 10 min. We made no yolk dumpling noodles with it. Plate the noodles add steak and gravy over it. Yummo!!!  -  24 Jan 2008  (Review from Allrecipes USA and Canada)


    This recipe is an A+! I just made it. Didn't have cream so added sour cream and decided to throw in some mushrooms. Oh and I broiled the steaks. Fantastic!!! Awesome recipe thanks.  -  09 Oct 2006  (Review from Allrecipes USA and Canada)


    This recipe was great! We really enjoyed it! I also added Mushrooms to it as well. It was really tasty and complimented the steak beautifully. Thanks a lot we! this will be a regular meal for us  -  30 May 2008  (Review from Allrecipes USA and Canada)