Garlic Lover's Pasta

    Garlic Lover's Pasta


    32 people made this

    This is a great Italian recipe of pasta served with garlic-infused oil. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil.

    Serves: 6 

    • 500g angel hair pasta
    • 2 cups (500ml) olive oil for frying
    • 2 heads garlic, peeled and diced
    • 1 cup grated Parmesan cheese

    Preparation:20min  ›  Cook:8min  ›  Ready in:28min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic and cook and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside; reserve oil.
    3. To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavoured oil for another use.

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