Browned Cabbage and Noodles

    20 minutes

    This is a hearty and comforting side dish to go with almost any meat, although it's especially good with pork. You can add a little smoked sausage to it as well.

    109 people made this

    Serves: 4 

    • 500g wide egg noodles
    • 125g butter
    • 1 medium head green cabbage, chopped
    • 1 pinch salt and pepper to taste

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until tender yet firm to the bite, about 5 minutes. Drain.
    2. While the noodles cook melt the butter in a large frypan over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

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    Reviews in English (211)


    This was delicious! I cut up an onion and two cloves of fresh garlic which I added to the cabbage and 1/2 stick of butter. When the noodles were done, I added a tablespoon of butter to the noodles before adding them to the cabbage mixture. I will make this again and maybe cut up a small ham steak to add a little meat to this dish. Thank you for the recipe!  -  12 Oct 2009  (Review from Allrecipes USA and Canada)


    Great easy recipe, I fried the cabbage and onions together for well over 30 minutes and then added the cooked noodles for another 30 minutes. Tasted just like the cabbage and noodles cooked by the "church ladies" at the summer picnics  -  28 Sep 2009  (Review from Allrecipes USA and Canada)


    The very definition of comfort food!!! Sometimes I'll back off the butter (just a little) and make up the difference with olive oil. A little bit of smoked sausage in with cabbage really works too as a main course.  -  01 Sep 2009  (Review from Allrecipes USA and Canada)