Browned Cabbage and Noodles

    Browned Cabbage and Noodles


    106 people made this

    This is a hearty and comforting side dish to go with almost any meat, although it's especially good with pork. You can add a little smoked sausage to it as well.

    Serves: 4 

    • 500g wide egg noodles
    • 125g butter
    • 1 medium head green cabbage, chopped
    • 1 pinch salt and pepper to taste

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until tender yet firm to the bite, about 5 minutes. Drain.
    2. While the noodles cook melt the butter in a large frypan over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

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