Fish Battered with Chips

    Fish Battered with Chips


    28 people made this

    Here's an usual take on fish batter - it uses crushed salt and vinegar chips instead of breadcrumbs. You'll be amazed how well it works.

    Serves: 3 

    • 1 cup peanut oil for frying, or as needed
    • 3 eggs
    • 1 tablespoon water
    • 3 white fish fillets
    • 1 teaspoon Cajun seasoning
    • 1 teaspoon lemon pepper
    • 1/2 cup (65g) flour
    • 1 bag salt-and-vinegar chips, crushed
    • 1 lemon, cut into wedges

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat oil in a deep-fryer or large saucepan to hot. Whisk eggs and water together in a bowl; set the egg wash aside.
    2. Sprinkle the fish fillets on both sides with Cajun seasoning and lemon pepper. Coat the fillets with flour and shake off any excess. Dip the fillets in the egg wash, then dip fillets in the crushed potato chips.
    3. Fry the fish until lightly browned, about 4 minutes per side. Serve with lemon wedges.

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