These individual lobster ramekins are an impressive dinner party starter and can also be made with crab meat if you prefer.
Altered ingredient amounts. I served this at a recent ladies' lunch in very small ramekins as a side dish with a wonderful steak salad. I felt the dish might be too rich for large servings. I reduced the amt of melted butter poured over the lobster by half after reading other reviews. Even the gals that hate to cook took this recipe home with them. Well done! - 21 Jul 2008
All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine, french bread and sorbet for dessert. - 21 Jul 2008
Fantastic recipe!! Extremely easy to make with restaurant quality taste. My family loved it and couldn't wait to get the recipe! - 21 Jul 2008