Lobster Ramekins

Lobster Ramekins


69 people made this

These individual lobster ramekins are an impressive dinner party starter and can also be made with crab meat if you prefer.

Gina Owens-Stanley

Serves: 6 

  • 1/2 cup (60g) dried breadcrumbs
  • 1/2 cup (60g) freshly grated Parmesan cheese
  • 2 spring onions, thinly sliced
  • 50g butter, melted
  • 1 tablespoon lemon juice
  • 750g cooked and diced lobster meat
  • 100g butter, melted

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C.
  2. In a small bowl, mix together breadcrumbs, cheese, spring onions, 50g melted butter and lemon juice. Set aside.
  3. Place lobster meat into 6 ramekins. Pour remaining melted butter over lobster and top with breadcrumb mixture.
  4. Bake in preheated oven for 25 minutes, or until topping is browned.

Recently Viewed

Reviews (5)


Altered ingredient amounts. I served this at a recent ladies' lunch in very small ramekins as a side dish with a wonderful steak salad. I felt the dish might be too rich for large servings. I reduced the amt of melted butter poured over the lobster by half after reading other reviews. Even the gals that hate to cook took this recipe home with them. Well done! - 21 Jul 2008


This was DELICIOUS in every sense of the word. Next time I make this, however, I will cut down on the amount of melted butter, and add some garlic to it. Thank you so much for this one! - 21 Jul 2008


This was pretty good -- I loved the topping! Next time I make it I think I'll cut down on the amount of melted butter that's poured over the lobster. I'm also going to try adding a little bit of garlic to the melted butter. - 21 Jul 2008

Write a review

Click on stars to rate