Lobster Ramekins

    35 minutes

    These individual lobster ramekins are an impressive dinner party starter and can also be made with crab meat if you prefer.

    78 people made this

    Serves: 6 

    • 1/2 cup (60g) dried breadcrumbs
    • 1/2 cup (60g) freshly grated Parmesan cheese
    • 2 spring onions, thinly sliced
    • 50g butter, melted
    • 1 tablespoon lemon juice
    • 750g cooked and diced lobster meat
    • 100g butter, melted

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. In a small bowl, mix together breadcrumbs, cheese, spring onions, 50g melted butter and lemon juice. Set aside.
    3. Place lobster meat into 6 ramekins. Pour remaining melted butter over lobster and top with breadcrumb mixture.
    4. Bake in preheated oven for 25 minutes, or until topping is browned.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (48)


    Altered ingredient amounts. I served this at a recent ladies' lunch in very small ramekins as a side dish with a wonderful steak salad. I felt the dish might be too rich for large servings. I reduced the amt of melted butter poured over the lobster by half after reading other reviews. Even the gals that hate to cook took this recipe home with them. Well done!  -  21 Jul 2008


    All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine, french bread and sorbet for dessert.  -  21 Jul 2008


    Fantastic recipe!! Extremely easy to make with restaurant quality taste. My family loved it and couldn't wait to get the recipe!  -  21 Jul 2008