Perfect Peach Cobbler

Perfect Peach Cobbler


122 people made this

Peach cobbler is at its best when you use fresh peaches, but if they are out of season you can get away with tinned. Serve with vanilla ice cream.


Serves: 6 

  • 1/2 cup white sugar
  • 1 tablespoon cornflour
  • 1/4 teaspoon ground cinnamon
  • 4 cups fresh peaches - peeled, pitted and sliced
  • 1 teaspoon lemon juice
  • 1 cup (125g) plain flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons copha
  • 1/2 cup (125ml) milk

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. Preheat oven to 200 degrees C.
  2. To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornflour and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
  3. Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased casserole dish. Keep mixture hot in oven while you make topping.
  4. To Make Topping: In a medium bowl combine flour, 1 tablespoon sugar, baking powder and salt. Mix thoroughly then cut in copha until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
  5. Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
  6. Return cobbler to oven and bake 25 to 30 minutes or until topping is golden brown.

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