Perfect Peach Cobbler
Perfect Peach Cobbler
Peach cobbler is at its best when you use fresh peaches, but if they are out of season you can get away with tinned. Serve with vanilla ice cream.
Ingredients
Serves: 6
- 1/2 cup white sugar
- 1 tablespoon cornflour
- 1/4 teaspoon ground cinnamon
- 4 cups fresh peaches - peeled, pitted and sliced
- 1 teaspoon lemon juice
- 1 cup (125g) plain flour
- 1 tablespoon white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons copha
- 1/2 cup (125ml) milk
Directions
Preparation:30min ›
Cook:30min ›
Ready in:1hour
- Preheat oven to 200 degrees C.
- To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornflour and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
- Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased casserole dish. Keep mixture hot in oven while you make topping.
- To Make Topping: In a medium bowl combine flour, 1 tablespoon sugar, baking powder and salt. Mix thoroughly then cut in copha until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
- Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
- Return cobbler to oven and bake 25 to 30 minutes or until topping is golden brown.
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Reviews and Ratings
Global Ratings:
(129)
Reviews in English (121)
Excellent! I took others advice and doubled the topping mix - glad I did because it's very good. I also used 5 big fresh peaches and baked in a 9" x 13" glass pan for 25 minutes. - 04 Sep 2005 (Review from Allrecipes USA and Canada)
Needed more peaches than recipe called for. Also, I thought the dough recipe was a little too plain so I sprinkled the tops with cinnamon and sugar before baking. Better with ice cream. - 31 Jul 2001 (Review from Allrecipes USA and Canada)
I made this for my in-laws and they just loved it!! I prepped all the dry ingredients and cut up the peaches prior to dinner. This made for quick preparation once the dinner dishes were done! The cobbler part wasn't doughy at all and I added a little bit of cinnamon for a little extra kick! We put a little vanilla ice cream on it and it was heaven! - 21 Aug 2000 (Review from Allrecipes USA and Canada)
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