Risoni Pasta Salad

Risoni Pasta Salad


72 people made this

This is a pasta salad based on mozzarella and fresh roma tomatoes. It's great as a side dish at a barbecue or just on its own.


Serves: 4 

  • 1 cup uncooked risoni pasta
  • 1 1/2 cups cubed fresh mozzarella cheese
  • 2 fresh roma tomatoes, seeded and cut into bite-size pieces
  • 1/4 cup chopped fresh basil
  • 1 teaspoon chilli flakes
  • 1 pinch salt to taste
  • 1 tablespoon olive oil, or as needed

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the risoni and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 10 minutes. Drain well and let cool.
  2. Mix the mozzarella cheese cubes, tomatoes, basil, chilli flakes and salt with olive oil in a salad bowl. Gently mix in the risoni pasta and toss lightly to coat the ingredients with oil.

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