Mango and Tomato Salsa

    1 hour 20 minutes

    This is a delicious fresh mango salsa which makes a great dip with chips or pita bread, but you can also use it as a sauce for fish.

    66 people made this

    Serves: 40 

    • 2 cups diced Roma tomatoes
    • 1 1/2 cups diced mango
    • 1/2 cup diced onion
    • 1 teaspoon white sugar
    • 1/2 cup chopped fresh coriander
    • 2 tablespoons fresh lime juice
    • 1 tablespoon cider vinegar
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 cloves garlic, minced

    Preparation:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

    1. Stir the tomatoes, mango, onion, sugar, coriander, lime juice, cider vinegar, salt, pepper and garlic together in a bowl; refrigerate 1 hour before serving.

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    Reviews in English (78)


    I use a very similar recipe and LOVE it! The main difference is I use red onions and try like heck to let it sit overnight..wonderful!  -  03 Sep 2010  (Review from Allrecipes USA and Canada)


    I love these combinations of flavors. I too use red onion and usually include some diced sweet bell peppers and a little bit of dices fresh jalapenos. This is a wonderful topping for baked or pan saute'd tallapia. You can also add a bit of sweet chile sauce to move toward a more Asian taste, but the mango really stars in any variation you my like.  -  24 Sep 2010  (Review from Allrecipes USA and Canada)


    I actually add some green and red pepper, black beans too! This is already a great recipe, but i I like to change things up sometimes  -  08 Mar 2011  (Review from Allrecipes USA and Canada)