Mango and Tomato Salsa

    Mango and Tomato Salsa


    65 people made this

    This is a delicious fresh mango salsa which makes a great dip with chips or pita bread, but you can also use it as a sauce for fish.

    Serves: 40 

    • 2 cups diced Roma tomatoes
    • 1 1/2 cups diced mango
    • 1/2 cup diced onion
    • 1 teaspoon white sugar
    • 1/2 cup chopped fresh coriander
    • 2 tablespoons fresh lime juice
    • 1 tablespoon cider vinegar
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 cloves garlic, minced

    Preparation:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

    1. Stir the tomatoes, mango, onion, sugar, coriander, lime juice, cider vinegar, salt, pepper and garlic together in a bowl; refrigerate 1 hour before serving.

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