Fresh Herbed White Fish
This is a great way to cook fresh fish: using fresh herbs, lemon and dill to spice the fish without overpowering the taste, while remaining healthy and satisfying!
Ingredients
Serves: 4
- 1 kg white fish fillets
- 1 large lemon, quartered
- 1 teaspoon olive oil for brushing
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 tablespoon dill
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat the grill and coat a baking tray or broiling pan with olive oil.
- Rinse the fish and pat dry. Place on the greased pan and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet and season generously with salt first, then garlic and finally dill.
- Grill for 15 to 20 minutes in the preheated oven until the fillet is opaque and can be flaked with a fork. Grilling time may depend on the thickness of your fillets.
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Reviews and Ratings
Global Ratings:
(134)
Reviews in English (92)
I made this last night with some fresh halibut, and it turned out great. I did NOT use the full cup of olive oil, as that seemed quite excessive. I maybe used about 1/4 cup which still was probably too much. I am thinking that is what makes this recipe 911 calories per serving. I cut up a 1.3 lb halibut fillet into 6 pieces and baked them in the oven at 375 degrees (F) for about 18 minutes. - 14 Mar 2006 (Review from Allrecipes USA and Canada)
This was appealing to me as it is unencumbered by lots of fatty, rich extras like cheese, mayo, sauces, etc. I baked this at 400 degrees for about 20 minutes, only because I am more comfortable with this method. I used fresh dill, freshly ground pepper and a sprinkle of paprika for color. You can't go wrong with this flavor combination of lemon, dill, garlic and olive oil, which for any fish is always a winner. - 31 Jul 2008 (Review from Allrecipes USA and Canada)
I chose this halibut recipe over others because it didn't smother the pricey fish with ingredients. I used halibut steaks rather than fillets. It was simple and flavorful. I'll make again with slightly less salt. - 21 Feb 2006 (Review from Allrecipes USA and Canada)