This is a great way to cook fresh fish: using fresh herbs, lemon and dill to spice the fish without overpowering the taste, while remaining healthy and satisfying!
I made this last night with some fresh halibut, and it turned out great. I did NOT use the full cup of olive oil, as that seemed quite excessive. I maybe used about 1/4 cup which still was probably too much. I am thinking that is what makes this recipe 911 calories per serving. I cut up a 1.3 lb halibut fillet into 6 pieces and baked them in the oven at 375 degrees (F) for about 18 minutes. - 14 Mar 2006 (Review from Allrecipes USA and Canada)
This was appealing to me as it is unencumbered by lots of fatty, rich extras like cheese, mayo, sauces, etc. I baked this at 400 degrees for about 20 minutes, only because I am more comfortable with this method. I used fresh dill, freshly ground pepper and a sprinkle of paprika for color. You can't go wrong with this flavor combination of lemon, dill, garlic and olive oil, which for any fish is always a winner. - 31 Jul 2008 (Review from Allrecipes USA and Canada)
I chose this halibut recipe over others because it didn't smother the pricey fish with ingredients. I used halibut steaks rather than fillets. It was simple and flavorful. I'll make again with slightly less salt. - 21 Feb 2006 (Review from Allrecipes USA and Canada)