Frozen Blueberry Pie

    Frozen Blueberry Pie


    12 people made this

    The secret behind this delicious and refreshing frozen pie is to add a little orange-flavoured liqueur, which 'wakes up' the flavour of the blueberries.

    Serves: 8 

    • 1 25cm pie crust, baked
    • 3/4 cup (185g) white sugar
    • 2 1/2 tablespoons cornflour
    • 1/4 teaspoon salt
    • 2/3 cup (170ml) water
    • 1 cup fresh blueberries
    • 2 tablespoons butter
    • 1 1/2 tablespoons lemon juice
    • 1 1/2 tablespoons orange liqueur
    • 2 cups fresh blueberries
    • 2 cups whipped cream for garnish

    Preparation:30min  ›  Cook:15min  ›  Extra time:3hours chilling  ›  Ready in:3hours45min 

    1. In a large saucepan combine sugar, cornflour, salt and water. Mix well then add 1 cup blueberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil and stir until very thick, about 15 minutes. Remove from heat.
    2. Stir butter, lemon juice and liqueur into mixture. Allow to cool. Stir in remaining 2 cups blueberries. Chill mixture 1 hour. Spoon into pastry shell and refrigerate at least 2 more hours before serving. Garnish with whipped cream if desired.

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