Frozen Blueberry Pie

Frozen Blueberry Pie


12 people made this

The secret behind this delicious and refreshing frozen pie is to add a little orange-flavoured liqueur, which 'wakes up' the flavour of the blueberries.

Linda Mathis

Serves: 8 

  • 1 25cm pie crust, baked
  • 3/4 cup (185g) white sugar
  • 2 1/2 tablespoons cornflour
  • 1/4 teaspoon salt
  • 2/3 cup (170ml) water
  • 1 cup fresh blueberries
  • 2 tablespoons butter
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons orange liqueur
  • 2 cups fresh blueberries
  • 2 cups whipped cream for garnish

Preparation:30min  ›  Cook:15min  ›  Extra time:3hours chilling  ›  Ready in:3hours45min 

  1. In a large saucepan combine sugar, cornflour, salt and water. Mix well then add 1 cup blueberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil and stir until very thick, about 15 minutes. Remove from heat.
  2. Stir butter, lemon juice and liqueur into mixture. Allow to cool. Stir in remaining 2 cups blueberries. Chill mixture 1 hour. Spoon into pastry shell and refrigerate at least 2 more hours before serving. Garnish with whipped cream if desired.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate