Apricot Cobbler

    50 minutes

    This is a great and very easy to make apricot cobbler. Of course you can substitute other fruits such as apples or peaches if you prefer.

    22 people made this

    Serves: 6 

    • 4 cups apricot halves
    • 1/4 cup white sugar
    • 3/4 cup brown sugar
    • 1/2 cup (60g) plain flour
    • 125g butter
    • 3/4 cup rolled oats

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. Arrange the apricots in a 25cm square baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
    3. Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

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    Reviews in English (27)


    I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nuts to the topping.  -  28 Jul 2010  (Review from Allrecipes USA and Canada)


    This is such a nice, easy, and delicious recipe! I added about 1/2 teaspoon of almond extract and some flour to the apricots as one of the other members suggested. I also added cinnamon to the topping. Our house smelled fantastic! The fruit was soft and sweet and the crispy topping was a nice contrast with the fruit. We'll be using this recipe quite often in the future.  -  05 Jul 2011  (Review from Allrecipes USA and Canada)


    This was delicious! I used GF all purpose flour and turned out great! Next time I will make a bit more crumble for the top as it barely covered my apricots as I used more than 4 cups because I needed to use up my remaining apricots  -  20 Jun 2011  (Review from Allrecipes USA and Canada)