Apricot Cobbler
Apricot Cobbler
Apricot Cobbler
This is a great and very easy to make apricot cobbler. Of course you can substitute other fruits such as apples or peaches if you prefer.
Ingredients
Serves: 6
- 4 cups apricot halves
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 cup (60g) plain flour
- 125g butter
- 3/4 cup rolled oats
Directions
Preparation:15min ›
Cook:35min ›
Ready in:50min
- Preheat oven to 180 degrees C.
- Arrange the apricots in a 25cm square baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
- Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.
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Reviews and Ratings
Global Ratings:
(23)
Reviews in English (22)
I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nuts to the topping. - 28 Jul 2010 (Review from Allrecipes USA and Canada)
This is such a nice, easy, and delicious recipe! I added about 1/2 teaspoon of almond extract and some flour to the apricots as one of the other members suggested. I also added cinnamon to the topping. Our house smelled fantastic! The fruit was soft and sweet and the crispy topping was a nice contrast with the fruit. We'll be using this recipe quite often in the future. - 05 Jul 2011 (Review from Allrecipes USA and Canada)
This was delicious! I used GF all purpose flour and turned out great! Next time I will make a bit more crumble for the top as it barely covered my apricots as I used more than 4 cups because I needed to use up my remaining apricots - 20 Jun 2011 (Review from Allrecipes USA and Canada)
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