Calves' Liver Sauteed Lemon Thyme

    Calves' Liver Sauteed Lemon Thyme

    (4)
    1save
    15min


    4 people made this

    If you haven't tried calves' liver maybe this recipe will change your mind! Calves' liver may be eaten slightly pink, but be careful not to overcook it.

    Ingredients
    Serves: 2 

    • 250g calves' liver, sliced
    • 1 tablespoon olive oil
    • 6 sprigs fresh lemon thyme, chopped
    • salt and freshly ground black pepper to taste

    Directions
    Preparation:7min  ›  Cook:8min  ›  Ready in:15min 

    1. Rinse liver and pat dry. Heat oil in a large frying pan over medium heat. Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. Cook on medium heat for about 4 to 5 minutes on each side. Season with salt and pepper after cooking.
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    Reviews and Ratings
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    (4)

    Reviews in English (4)

    by
    0

    Easy, fast and I got to use fresh herbs from my garden. Lemon thyme really makes this so flavourful. I've cooked this twice. The first time, the heat was too high (med.) so it cooked too fast and burned. The second time I turned the heat down to med. low and cooked it slower. Even so, both times, the liver was excellent to eat! Cooking it slow is definitely the better way to go. BTW, this was my first attempt at preparing liver!  -  29 Sep 2008

    by
    16

    Easy, fast and I got to use fresh herbs from my garden. Lemon thyme really makes this so flavorful. I've cooked this twice. The first time, the heat was too high (med.) so it cooked too fast and burned. The second time I turned the heat down to med. low and cooked it slower. Even so, both times, the liver was excellent to eat! Cooking it slow is definitely the better way to go. BTW, this was my first attempt at preparing liver!  -  21 Jun 2007  (Review from Allrecipes USA and Canada)

    by
    4

    - Rated on  -  18 Jan 2015  (Review from Allrecipes USA and Canada)

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