Cinnamon Breakfast Muffins

    Cinnamon Breakfast Muffins

    (237)
    9saves
    30min


    208 people made this

    This is a lovely light muffin recipe, perfect for a sweet breakfast. They are fairly quick and easy to make and scented with nutmeg.

    Ingredients
    Serves: 12 

    • 1 1/2 cups (185g) plain flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon nutmeg
    • 1/2 cup white sugar
    • 85g copha
    • 1 egg
    • 1/2 cup (125ml) milk
    • 1/2 cup white sugar
    • 1 teaspoon ground cinnamon
    • 6 tablespoons margarine, melted

    Directions
    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease 12 muffin cups or line cups with paper muffin liners.
    2. In a large bowl whisk together flour, baking powder, salt and nutmeg. In a separate bowl cream together 1/2 cup sugar and copha. Beat in egg. Stir flour mixture into copha mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
    3. Bake in preheated oven for 20 to 25 minutes. While muffins are baking combine 1/2 cup sugar and 1 teaspoon cinnamon.
    4. Remove muffins from oven and muffin pan. Immediately dip the tops of the muffins into the melted margarine then into the sugar/cinnamon mixture. Repeat with each muffin until all muffin tops are covered. Serve warm.
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    Reviews and Ratings
    Global Ratings:
    (237)

    Reviews in English (238)

    by
    246

    The entire family LOVES these. Recipe is wrong. Do *not* sift the 1/2 cup sugar in with the dry ingredients. Make sure it gets left out to cream with the shortening. These are moist and delicious and YUMMMMMMMY!  -  09 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    153

    Instead of shortening, I used butter. I also used whole wheat white flour and buttermilk. When dropping them into the mini muffin tins, I used my small cookie scoop not only to make uniform sized muffins but it was just easier to make just the right amount for each muffin cup. I also used butter for the "dip" part, too. My family basically had these gone in a matter of seconds. Next time, I'll double the recipe and I think I'll add a little more spice when I make it and maybe some vanilla or maple flavoring to the "puff" part. NOTE: When you make these, be sure to watch them carefully as you reach the end of baking time. Mine were a bit overdone.  -  04 Dec 2010  (Review from Allrecipes USA and Canada)

    by
    81

    something's off with the sugar - recipe calls for 1/2c sugar which in step 2 is supposed to be added to the flour; and then you're supposed to cream sugar and shortening together. but you've already put the sugar into the flour -- so i dont know where the error is  -  06 Jun 2002  (Review from Allrecipes USA and Canada)

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