You will need a pizzelle iron to make these traditional French Christmas biscuits. The dough needs to chill overnight but after that they are a snap to make.
these cookies are truly great. If u dont have a galettes iron you could just use wat you use tomake those hot breakfeast sandwich. dont use the stove cauze theyll burn - 11 Dec 2005 (Review from Allrecipes USA and Canada)
How many of us in SE Kansas have LOVED these? It's a tradition and I found the coup de gras last week,,,,,,,,,a cast iron one.......... Our recipe includes rum though..............the alcohol cooks out in the process. - 23 Oct 2006 (Review from Allrecipes USA and Canada)
Yum Yum Yum. I am from KS but I live in California now. I was so happy to stumble across this recipe...just like home. - 04 Dec 2007 (Review from Allrecipes USA and Canada)