French Christmas Biscuits
You will need a pizzelle iron to make these traditional French Christmas biscuits. The dough needs to chill overnight but after that they are a snap to make.
Ingredients
Serves: 144
- 900g dark brown sugar
- 450g butter
- 7 eggs
- 1 tablespoon vanilla essence
- 6 1/2 cups (810g) plain flour
Directions
Preparation:15min ›
Cook:1min ›
Extra time:8hours chilling ›
Ready in:8hours16min
- In a large bowl, stir together the brown sugar and butter until smooth and creamy. Add eggs and vanilla and beat well. Gradually stir in flour. Set bowl over a hot water bath and stir to blend ingredients. Cover and refrigerate overnight.
- Preheat the pizzelle iron.
- Shape dough into 3cm balls and place in the pizzelle iron. Close the iron and cook the biscuits. This should take about 30 seconds for an electric iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove biscuits and cool on wire racks.
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Reviews and Ratings
Global Ratings:
(27)
Reviews in English (24)
these cookies are truly great. If u dont have a galettes iron you could just use wat you use tomake those hot breakfeast sandwich. dont use the stove cauze theyll burn - 11 Dec 2005 (Review from Allrecipes USA and Canada)
How many of us in SE Kansas have LOVED these? It's a tradition and I found the coup de gras last week,,,,,,,,,a cast iron one.......... Our recipe includes rum though..............the alcohol cooks out in the process. - 23 Oct 2006 (Review from Allrecipes USA and Canada)
Yum Yum Yum. I am from KS but I live in California now. I was so happy to stumble across this recipe...just like home. - 04 Dec 2007 (Review from Allrecipes USA and Canada)