Trout is a delicious fish which can be treated very simply. Here's my recipe for barbecuing it with wine and lemon.
Yum!!! I mixed all the ingredients (I added garlic) together and then put the solid portion of the mixture into the filets and poured the remaining (mostly liquid) over the top and let it pool around the fish and then bbq'd it on low. Turned out awesome. I think the key is to use the freshest fish possible. - 18 May 2007 (Review from Allrecipes USA and Canada)
DELICIOUS! I don't have a BBQ so I baked the trout in the oven instead. We like our fish very well done... almost crispy. So I baked it for 20 minutes at 350F and then I broiled it for about another 8 minutes. I also followed the suggestions made here and added some fresh garlic. We loved this recipe and we will definitely be enjoying it again soon. - 04 Jan 2009 (Review from Allrecipes USA and Canada)
4 stars as is---add 2 cloves of minced garlic, a tablespoon of dill and alot of freshly cracked black pepper and it's a 5! - 25 Jun 2010 (Review from Allrecipes USA and Canada)