This is a delicious and healthy vegan dish. It's easy to make even though it involves some roasting and pureeing.
Unusual sauce. Must like peppers, no doubt! I would serve initially as a side dish. Would be good with grilled marinaded firm tofu slices. If the household chef has a gas range, the peppers can be blistered over a flame. - 17 May 2000 (Review from Allrecipes USA and Canada)
This recipe is great! I added a little bit of shredded mozarella. - 25 Jan 2001 (Review from Allrecipes USA and Canada)
This was a great new twist on basic pesto! I did change a few things; we used walnuts instead of pumpkin seeds and roasted the tomatoes with a little olive oil, sea salt and pepper. I served this with a piece of toast and goat cheese. We have plenty of pesto left over and I will probably use it on homemade pizza's this week. - 17 Jul 2011 (Review from Allrecipes USA and Canada)