Easy Cheesecake

    Easy Cheesecake


    11 people made this

    There's no need to get too fancy with a cheesecake, they are great simple! You could top this with some fresh berries if you like.

    Makes: 1 cheesecake

    • 1/2 cup sweet biscuit crumbs
    • 680g packets cream cheese
    • 1 cup white sugar
    • 1/2 cup thickened cream
    • 2 tablespoons sour cream
    • 1/4 cup light cream
    • 1 1/2 teaspoons vanilla essence
    • 4 eggs

    Preparation:30min  ›  Cook:1hour15min  ›  Ready in:1hour45min 

    1. Preheat oven to 190 degrees C. Wrap the outside of a 20cm springform tin with foil to prevent water leaking in. Generously butter the inside of tin and sprinkle with crumbs then shake out excess.
    2. In a large bowl, beat cream cheese and sugar on low speed until smooth. Beat in thickened cream, sour cream and light cream. Add vanilla and beat in the eggs one at a time. Pour filling into prepared tin.
    3. Place cheesecake tin in a roasting tin and add hot water up to halfway up the cake. Bake in the preheated oven for 75 minutes, or until filling is set.

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