Easy Cheesecake

Easy Cheesecake


11 people made this

There's no need to get too fancy with a cheesecake, they are great simple! You could top this with some fresh berries if you like.


Makes: 1 cheesecake

  • 1/2 cup sweet biscuit crumbs
  • 680g packets cream cheese
  • 1 cup white sugar
  • 1/2 cup thickened cream
  • 2 tablespoons sour cream
  • 1/4 cup light cream
  • 1 1/2 teaspoons vanilla essence
  • 4 eggs

Preparation:30min  ›  Cook:1hour15min  ›  Ready in:1hour45min 

  1. Preheat oven to 190 degrees C. Wrap the outside of a 20cm springform tin with foil to prevent water leaking in. Generously butter the inside of tin and sprinkle with crumbs then shake out excess.
  2. In a large bowl, beat cream cheese and sugar on low speed until smooth. Beat in thickened cream, sour cream and light cream. Add vanilla and beat in the eggs one at a time. Pour filling into prepared tin.
  3. Place cheesecake tin in a roasting tin and add hot water up to halfway up the cake. Bake in the preheated oven for 75 minutes, or until filling is set.

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