If you're having a barbecue for Christmas you have to try these turkey burgers which have a little Chinese five spice in the mix. Delicious with Gouda cheese and barbecued pineapple.
These burgers are amazing. I omitted the fresh ginger (since I didn't have any) and added a little extra ground ginger. They're so delicious. My husband and daughter are extremely picky and they asked me to make these again. - 19 Jul 2010 (Review from Allrecipes USA and Canada)
These were AWESOME!! The only change I made was to use a little extra 5-Spice Powder, and these were so amazingly fantastic that my husband immediately asked when we would be having them again. I'm not normally a fan of turkey burgers, and even I was wolfing mine down! I cooked these on my George Foreman grill for 6 minutes, which was perfect, and served them on home-made onion buns with goat's milk gouda. My only complaint was that I couldn't really taste the pineapple (probably due to using canned instead of fresh). Next time, I will likely omit it and replace is with a dollop of a tangy barbeque sauce we like. Really fantastic recipe!!! ******Okay, it's now "next time!" This time, I added a little more 5-spice powder, replaced the gouda with smoked mozzarella (it's what I had) and made sure to use fresh pineapple instead of canned, and oh WOW, what a difference! The hubby and I agreed immediately that the fresh pineapple takes this to a whole another level. - 08 Feb 2012 (Review from Allrecipes USA and Canada)
These were absolutely delicious!!! I omitted the ground ginger and must used more fresh and I forgot to put the fresh spinach leaves on it - but the end result was incredible served with garlic mayo. I should note that I used ground chicken instead of ground turkey - we will definitely make these again! EDIT - I made these again and used ground turkey - the end result was still very good. This is easily my favorite turkey burger recipe! - 09 Feb 2011 (Review from Allrecipes USA and Canada)