Turkey, Pineapple and Spinach Burgers

    Turkey, Pineapple and Spinach Burgers

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    If you're having a barbecue for Christmas you have to try these turkey burgers which have a little Chinese five spice in the mix. Delicious with Gouda cheese and barbecued pineapple.

    Serves: 4 

    • 1/2 cup dry bread crumbs
    • 1 egg white
    • 1 tablespoon white onion, diced
    • 1 tablespoon soy sauce
    • 1 teaspoon minced fresh ginger
    • 1/2 teaspoon Chinese five-spice powder
    • 1/4 teaspoon ground ginger
    • 1/8 teaspoon freshly ground black pepper
    • 450g turkey mince
    • 4 slices Gouda cheese
    • 4 hamburger rolls, halved
    • 1/2 cup fresh spinach leaves
    • 4 pineapple rings

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Whisk together the bread crumbs, egg white, onion, soy sauce, minced ginger, five-spice powder, ground ginger and pepper in a large bowl. Mix in turkey until just combined. Shape turkey mixture into four patties.
    2. Preheat the barbecue for medium-high heat and lightly oil the grate.
    3. Cook until the patties are no longer pink in the centre, about 5 minutes per side for well done. Place a slice of Gouda cheese on each patty; continue cooking until cheese has melted, about 1 minute. While the turkey patties are cooking, place the pineapple rings on the barbecue until softened, 2 to 3 minutes per side.
    4. Assemble the burgers by placing a turkey patty on half of an hamburger roll and topping with the pineapple. Divide the spinach leaves evenly among the burgers then top with the other half of the roll.

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