Altered ingredient amounts. Oh, this was great! I probably used a little more bacon (I had some leftover that was already cooked/crumbled) and didn't measure the broccoli, just used 2-3 heads. Didn't have linguinin, so used fettucini and cooked the broccoli in the spaghetti sauce, not the pasta water. Used a couple tablespoons butter to cook the onion/garlic since I had already cooked the bacon and added the garlic when the onion was almost done to avoid scorching.  -  29 Sep 2008

Used different ingredients. Excellent recipe...I do a similar dish without tomato sauce... Instead I use 1 package of cream cheese and 90g of fresh cream, which I mix together and add to the pasta once the broccoli is cooked... Other than that the rest is the same recipe...Excellent taste!  -  29 Sep 2008

I recieved this recipe in my inbox today and had to comment. My best friend makes the same thing except she uses the ragu alfredo sauce instead and it is soooooo yummy!! Im going to try with the spaghetti sauce tonight though, that sounds just as good!  -  29 Sep 2008