Easy Fish Chowder
This cod chowder is as easy as. Using cod, potatoes, onion and some tins of creamed corn, this chowder makes a great dinner or side.
Ingredients
Serves: 6
- 60g margarine
- 1 onion, diced
- 3 potatoes, peeled and diced
- 4 cups (1 litre) water
- 2 (400g) tins creamed corn
- 5 cups (1 1/4 litres) milk
- 900g cod fillets, cut into chunks
- salt and pepper, to taste
Directions
Preparation:5min ›
Cook:40min ›
Ready in:45min
- Melt the butter or margarine in a large saucepan over medium heat. Add the onion then saute for 5 to 10 minutes or until tender. Add the potatoes and water then simmer for 20 more minutes or until potatoes are tender.
- Add the creamed corn and milk, stirring until smooth. Finally add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.
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Reviews and Ratings
Global Ratings:
(70)
Reviews in English (57)
Very simple to make and my first time to make a chowder which I served to guests who enjoyed it. - 02 Sep 2014
I found this to be a very good chowder. I made a couple of changes I added celery and parsley flakes and because I like a thicker creamier chowder I made a rue og 3/4 C melted butter and 3/4 C flour and added with the corn and milk. I would like to see more people give their potato and onion measurements in cups as everyone has a different perspective of size. 3 potatoes could be anywhere from 3 C to 12 C and the same with onions. I used 41/2 C diced potatoes and 1 1/2 C chopped onion - 03 Dec 2006 (Review from Allrecipes USA and Canada)
A splendid recipe as written. I like creamy anything.I added 4+1/2 cups of milk and added flour to the remaining 1/2 cup of cold milk for the additional thickening. - 27 Feb 2002 (Review from Allrecipes USA and Canada)