This pasta is delicious, fast and very easy! For a heartier meal, add some cooked chicken breast or prawns.
This is a good start! I added a lot more garlic, chopped 1 sm onion, fresh basil, and a bunch of Italian seasoning (all to taste) and let it simmer for 20 min or so while I made garlic bread - it was SO good! I was completely surprised - I had a back up jar of sauce in case! Tasted like something from a classy Italian restaurant! Thank you - this is staying in the rotation! - 01 Mar 2010 (Review from Allrecipes USA and Canada)
I made this last night for a Valentines Dinner. I have to say this was quick and easy. I used a bit more chopped garlic, about 3 Tbl. of chopped onion saute'd up, a l lb. box of whole wheat pasta and I added in Shrimp and it came out Fabulous. This is a keeper and I will be making it in the future for company. Just add a interesting salad and you have a great dinner. It literally took me ten minutes to throw this sauce together. - 15 Feb 2010 (Review from Allrecipes USA and Canada)
OK, this pasta recipe is still awesome even with these mistakes: I used fire-roasted tomatoes used for chili, which had minced jalepeno in the sauce. I dumped in a whole box of spaghetti and THEN read the dish called for just 6 ounces of it. I couldn't find creamed spinach and so used chopped instead The result is spaghetti with chunks of tomato and spinach and it was really good, and even better the second day around. I will certainly try this recipe again, if only to see what happens when I actually follow the directions. - 01 Mar 2010 (Review from Allrecipes USA and Canada)