This is my favourite seafood pasta because it is so simple. Linguine and prawns are served in a tomato sauce with feta cheese.
I have given 5 star ratings before, but I have to say that this leads them all! Fire roasted tomatoes was pure genious especially when combined with the feta cheese. Because of the salt content in both the tomatoes and the feta cheese, I opted not to add any additional salt. It was not missed, in fact, it was perfect. For a double recipe I used 3 cans of the tomatoes and a pound and a half of the larger (21-25 count) shrimp. Will I make this again? , oh yeah. - 18 Feb 2008 (Review from Allrecipes USA and Canada)
This dish was spectacular. It tasted like I was eating at a very nice italian restaurant, but it was so simple to make. This is something I will make again and again! Everybody should try this one. I made it with brushetta and it was a fabulous meal. - 21 Sep 2006 (Review from Allrecipes USA and Canada)
This was an excellent recipe! A welcome change. I did use a few more shrimp and cut them in half to better distribute them. It made far more than two servings. At least 3 if not 4 depending on the appetite. I did have a hard time finding the fire roasted tomatoes, but I'm glad I did. This would have been very bland without them. Thanks!!!! - 04 Dec 2006 (Review from Allrecipes USA and Canada)