Tomato and Prawn Pasta with Feta

    Recipe Picture:Tomato and Prawn Pasta with Feta
    1

    Tomato and Prawn Pasta with Feta

    (246)
    27min


    209 people made this

    This is my favourite seafood pasta because it is so simple. Linguine and prawns are served in a tomato sauce with feta cheese.

    Ingredients
    Serves: 2 

    • 250g linguine pasta
    • 1 tablespoon olive oil
    • 3 cloves garlic, minced
    • 12 medium prawns, peeled and deveined
    • 1 (400g) tin diced tomatoes
    • 1 tablespoon chopped fresh basil
    • 1/4 teaspoon salt and pepper to taste
    • 1/2 cup crumbled feta cheese

    Directions
    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. While the pasta is cooking, heat the olive oil in a large frypan over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the prawns and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
    3. Toss the cooked pasta in the sauce and sprinkle with crumbled feta to serve.
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    Reviews and Ratings
    Global Ratings:
    (246)

    Reviews in English (177)

    by
    202

    I have given 5 star ratings before, but I have to say that this leads them all! Fire roasted tomatoes was pure genious especially when combined with the feta cheese. Because of the salt content in both the tomatoes and the feta cheese, I opted not to add any additional salt. It was not missed, in fact, it was perfect. For a double recipe I used 3 cans of the tomatoes and a pound and a half of the larger (21-25 count) shrimp. Will I make this again? , oh yeah.  -  18 Feb 2008  (Review from Allrecipes USA and Canada)

    by
    82

    This dish was spectacular. It tasted like I was eating at a very nice italian restaurant, but it was so simple to make. This is something I will make again and again! Everybody should try this one. I made it with brushetta and it was a fabulous meal.  -  21 Sep 2006  (Review from Allrecipes USA and Canada)

    by
    67

    This was an excellent recipe! A welcome change. I did use a few more shrimp and cut them in half to better distribute them. It made far more than two servings. At least 3 if not 4 depending on the appetite. I did have a hard time finding the fire roasted tomatoes, but I'm glad I did. This would have been very bland without them. Thanks!!!!  -  04 Dec 2006  (Review from Allrecipes USA and Canada)

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