Tomato and Prawn Pasta with Feta

    Tomato and Prawn Pasta with Feta

    Be the 1st to save!

    209 people made this

    This is my favourite seafood pasta because it is so simple. Linguine and prawns are served in a tomato sauce with feta cheese.

    Serves: 2 

    • 250g linguine pasta
    • 1 tablespoon olive oil
    • 3 cloves garlic, minced
    • 12 medium prawns, peeled and deveined
    • 1 (400g) tin diced tomatoes
    • 1 tablespoon chopped fresh basil
    • 1/4 teaspoon salt and pepper to taste
    • 1/2 cup crumbled feta cheese

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. While the pasta is cooking, heat the olive oil in a large frypan over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the prawns and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
    3. Toss the cooked pasta in the sauce and sprinkle with crumbled feta to serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate