Almond Stick Biscuits

    Almond Stick Biscuits


    42 people made this

    These easy biscuits are a Finnish tradition. They are formed into sticks and rolled in sugar and almonds before being baked. You'll love them!

    Makes: 36 biscuits

    • 250g butter, softened
    • 1/2 cup white sugar
    • 1 egg
    • 1 teaspoon almond essence
    • 1/4 teaspoon salt
    • 3 cups (375g) plain flour
    • 3 eggs, beaten
    • 1/2 cup white sugar
    • 1 1/2 cups almonds, finely diced

    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond essence. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms.
    3. Roll dough into log shaped biscuits about 1cm thick and 5-8cm long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 3cm apart onto ungreased baking trays.
    4. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate