This is a very old baked apple dumpling recipe but it is so easy, it is just apples in pastry. Serve hot or cold with custard, cream or ice cream.
I made these on the weekend but cut each apple in half as I thought the whole apples would be too big...plus less apples go further. Still the same cook time. Nice idea for a dessert - 22 Sep 2009
Just made this, with Gravenstein apples--really good and extremely easy. Next time will add chopped walnuts - 26 Oct 2010 (Review from Allrecipes UK & Ireland)
I enjoyed this recipe, it would have also been great without the pastry. - 12 Jan 2009 (Review from Allrecipes UK & Ireland)