Tomato and Olive Pasta with Feta

    Tomato and Olive Pasta with Feta


    17 people made this

    Fettucine with a tomato, basil, olive and onion sauce and topped with feta is a perfect light meal for the summer months.

    Serves: 6 

    • 500g fettuccine
    • 5 ripe tomatoes, diced
    • 1/2 small red onion, diced
    • 1 cup diced fresh basil
    • 1/2 cup pitted kalamata olives, diced
    • 1 pinch freshly ground black pepper, to taste
    • 2 tablespoons extra virgin olive oil
    • 1 cup crumbled feta cheese

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large saucepan of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
    2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
    3. Toss the fettuccine with olive oil. Serve pasta topped with tomato mixture and feta cheese.

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