Tomato and Olive Pasta with Feta

Tomato and Olive Pasta with Feta


17 people made this

Fettucine with a tomato, basil, olive and onion sauce and topped with feta is a perfect light meal for the summer months.


Serves: 6 

  • 500g fettuccine
  • 5 ripe tomatoes, diced
  • 1/2 small red onion, diced
  • 1 cup diced fresh basil
  • 1/2 cup pitted kalamata olives, diced
  • 1 pinch freshly ground black pepper, to taste
  • 2 tablespoons extra virgin olive oil
  • 1 cup crumbled feta cheese

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Bring a large saucepan of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
  3. Toss the fettuccine with olive oil. Serve pasta topped with tomato mixture and feta cheese.

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