Hamburgers Stuffed with Feta

Hamburgers Stuffed with Feta


60 people made this

Try a different hamburger recipe at your next barbecue. This burger is stuffed with feta cheese which gives it a rich and creamy taste.


Serves: 4 

  • 500g lean beef mince
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 pinch salt and pepper to taste
  • 1 cup crumbled feta cheese

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat an barbecue for medium heat and lightly oil the grate.
  2. Knead together the beef mince, Worcestershire sauce, parsley, salt and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make very thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the centre.
  3. Cook on the preheated barbecue until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done.

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