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Hamburgers Stuffed with Feta
Try a different hamburger recipe at your next barbecue. This burger is stuffed with feta cheese which gives it a rich and creamy taste.
Ingredients
Serves: 4
- 500g lean beef mince
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 pinch salt and pepper to taste
- 1 cup crumbled feta cheese
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Preheat an barbecue for medium heat and lightly oil the grate.
- Knead together the beef mince, Worcestershire sauce, parsley, salt and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make very thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the centre.
- Cook on the preheated barbecue until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done.
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Reviews and Ratings
Global Ratings:
(72)
Reviews in English (43)
These are so delicious. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. I know the combo sounds weird but it's a must try if you like green olives. Thanks for sharing this. New, different and so easy. - 17 Nov 2008 (Review from Allrecipes USA and Canada)
We love feta cheese so this was wonderful. We grilled the burgers and they were flavorful and juicy. - 11 Mar 2009 (Review from Allrecipes USA and Canada)
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