Prawn Soup with Feta

    Prawn Soup with Feta


    26 people made this

    This recipe makes a wonderful soup with a truly unique combination of flavours. Feta cheese and prawns are simmered in a wine-based stock.

    Serves: 4 

    • 1 tablespoon butter
    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 5 roma tomatoes, peeled and chopped
    • 1 cup (250ml) fish stock
    • 1 cup (250ml) dry white wine
    • 3/4 teaspoon dried oregano
    • 1 pinch salt
    • 1/2 teaspoon pepper
    • 125g crumbled feta cheese
    • 500g medium prawns - peeled and deveined
    • 1/4 cup chopped fresh parsley

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Melt the butter and heat the olive oil in a large pot over medium heat. Stir in the onion and garlic and cook until tender. Mix in the tomatoes, fish stock and wine. Season with oregano, salt and pepper. Bring to a boil, reduce heat to low and simmer 10 minutes.
    2. Transfer soup in batches to a blender and puree until smooth. Return to the pot and stir in feta cheese. Continue cooking 10 minutes.
    3. Stir the prawns into the soup and continue cooking 3 minutes or until prawns are opaque. Mix in parsley just before serving.

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