Moist Prune Cake

Moist Prune Cake


23 people made this

A lovely simple spice cake made moist with prune juice. It's a good coffee cake but it's also very nice to eat a slice of this cake for breakfast.


Serves: 24 

  • 2 cups (250g) plain flour
  • 1 teaspoon bicarb soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 cup copha
  • 1 cup (220g) white sugar
  • 2 eggs
  • 1 cup prune juice
  • 1 cup prunes, cooked and chopped
  • 1 cup chopped walnuts

Preparation:25min  ›  Cook:30min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C. Grease and flour one 20x30cm baking dish.
  2. Sift the flour, bicarb soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set aside.
  3. Cream the copha with the white sugar. Blend in the eggs one at a time and beat well for 1 minute. Add the dry ingredients alternately with the prune juice. Stir in the prunes and nuts. Pour batter into the prepared pan.
  4. Bake at 180 degrees C for 30 minutes or until done.

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