Pecan Pie with Bourbon

Pecan Pie with Bourbon


34 people made this

Try this wickedly sweet pecan pie. The special touch is the added bourbon. Makes a great dessert pie on special occasions or just if you feel like it!


Serves: 8 

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3 tablespoons butter, melted
  • 1/2 cup golden syrup
  • 3 eggs, beaten
  • 2 tablespoons bourbon
  • 2 cups pecan halves
  • 1 unbaked pie crust

Preparation:5min  ›  Cook:35min  ›  Ready in:40min 

  1. Preheat an oven to 190 degrees C.
  2. Mix the white sugar, brown sugar and butter together in a bowl. Stir in the golden syrup, eggs and bourbon; fold in the pecans. Pour the mixture into the pie crust.
  3. Bake in the preheated oven for 10 minutes; reduce heat to 180 degrees C and continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

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