Pecan Pie with Bourbon

    Pecan Pie with Bourbon


    34 people made this

    Try this wickedly sweet pecan pie. The special touch is the added bourbon. Makes a great dessert pie on special occasions or just if you feel like it!

    Serves: 8 

    • 1/2 cup white sugar
    • 1/2 cup brown sugar
    • 3 tablespoons butter, melted
    • 1/2 cup golden syrup
    • 3 eggs, beaten
    • 2 tablespoons bourbon
    • 2 cups pecan halves
    • 1 unbaked pie crust

    Preparation:5min  ›  Cook:35min  ›  Ready in:40min 

    1. Preheat an oven to 190 degrees C.
    2. Mix the white sugar, brown sugar and butter together in a bowl. Stir in the golden syrup, eggs and bourbon; fold in the pecans. Pour the mixture into the pie crust.
    3. Bake in the preheated oven for 10 minutes; reduce heat to 180 degrees C and continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate