Pork and Sour Cream Pasta

    30 minutes

    Pork and sour cream go into a luscious and filling pasta sauce which is very easy to make. Serve with a green salad and garlic bread.

    98 people made this

    Serves: 4 

    • 500g penne pasta
    • 2 tablespoons butter
    • 1/4 large white onion, chopped
    • 1/2 large green capsicum, finely chopped
    • 500g pork mince
    • 500g jar spaghetti sauce
    • 1 cup sour cream

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Melt butter in a large heavy frypan over medium heat. Saute onion and capsicum until soft, about 5 minutes. Add pork mince and cook until evenly brown. Drain excess fat.
    3. In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.

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    Reviews in English (87)


    Easy recipe great flavour every one loved it. Didn't have enough sour cream so added some cream cheese too. Very nice very creamy.  -  06 Mar 2014


    This was pretty good, though I did make a few minor changes. I added 3 cloves of garlic (minced) which I sauteed with the onion and pepper, and I added a bit of Italian seasoning to the sauce. After mixing everything together as in step 3, I put it in a casserole dish, sprinkled mozzarella cheese on top, and put it in the oven just long enough to melt the cheese. It was greatly enjoyed by my family, and was very easy to make.  -  22 Oct 2007  (Review from Allrecipes USA and Canada)


    My family loved this recipe! They want it twice a month. I used a pound of medium-hot sausage and light sour cream. I kept the pasta seperate from the sauce, so I could reheat the sauce days later and serve it with fresh pasta. Delicious!  -  22 Jan 2003  (Review from Allrecipes USA and Canada)