Bran Cake or Muffins

    Bran Cake or Muffins

    1save
    1hour


    46 people made this

    This is a versatile recipe - you can either bake it as a delicious moist and light cake, or use the batter in muffin cups to make bran muffins.

    Ingredients
    Serves: 24 

    • 1 1/2 cups boiling water
    • 1/2 cup (60g) rolled oats
    • 1/2 cup all bran cereal
    • 1 cup (220g) white sugar
    • 1 cup (185g) packed brown sugar
    • 1/2 cup copha
    • 2 eggs
    • 1 teaspoon bicarb soda
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 1/2 cups (185g) plain flour

    Directions
    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Pour boiling water over oats and bran cereal and let stand 10 minutes.
    2. Combine the remaining ingredients and add oat mixture to them. Pour into two 23cm pans.
    3. Bake at 180 degrees C for 30 to 40 minutes. If making muffins bake about 15 minutes, or until toothpick comes out clean.

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