Walnut Chocolate Chip Cookies

    Walnut Chocolate Chip Cookies

    (15)
    Be the 1st to save!
    35min


    15 people made this

    Extra special chocolate chip cookies which have walnuts and Smarties added. You could also use pecans, macadamias or chopped almonds if you prefer.

    Ingredients
    Makes: 36 cookies

    • 2 1/2 cups plain flour
    • 1 teaspoon bicarb soda
    • 1/4 teaspoon salt
    • pinch cinnamon
    • 125g butter
    • 1 cup packed brown sugar
    • 1/2 cup white sugar
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 2 teaspoons honey
    • 2/3 cup dark chocolate chips
    • 1/3 cup Smarties(TM)
    • 1/4 cup walnuts, diced

    Directions
    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 150 degrees C. Sift together the flour, bicarb soda, salt and cinnamon, set aside.
    2. In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, vanilla and honey. Stir in the dry ingredients then fold in the chocolate chips, Smarties and nuts. Drop dough by teaspoons onto an unprepared baking tray.
    3. Bake for 15 to 18 minutes in the preheated oven, until the cookies are golden around the edges. Remove from the baking tray to cool on wire racks.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (15)

    Reviews in English (15)

    by
    4

    This didn't even deserve a "1" star rating. I just tried to make these cookies, and they came out terrible! There's not enough dry ingredients for the cookies to hold a shape, they collapse in the oven. I was left with a puddle of burnt cookie dough.  -  26 Oct 2006  (Review from Allrecipes USA and Canada)

    by
    3

    I found this recipe to fit my needs pretty well. Even though I didn't have enough vanilla (used about 1/4 teaspoon), they were delicious. Crisp bottom, chewy top. I didn't use the peanut butter chips or the walnuts, because I was baking for a picky couple of guys! A note - I used a cookie scoop for these. The first batch came out with the weird marks on the top from the scoop's wiper, and they stuck slightly to my baking sheet. For the second 2 pans, I put down parchment, and pressed them lightly with my hand before baking. Perfect!  -  20 Jun 2011  (Review from Allrecipes USA and Canada)

    by
    3

    I made this with just the chocolate chips (omitting the nuts and candy), and it was delicious. They spread nicely and had a soft, chewy texture. Everybody loved them! Best cookies ever.  -  26 Sep 2006  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate