This is an extremely easy appetiser. All you have to do is toast thin slices of French bread and top with lightly seared tomato wedges.
As I was making a single serving, I toasted the bread in the toaster. As written, it's good but I think some fresh basil and a sprinkle of cheese would make it outstanding. Anyway, thanks, Brenda! - 24 Jun 2007 (Review from Allrecipes USA and Canada)
Add some fresh grated parmesean cheese right before serving...can also add a little diced scallion. - 24 Oct 2006 (Review from Allrecipes USA and Canada)
This definitely was "E-Z" and gives toast and tomatoes a nice Italian twist! This is very easy to adjust to suite your personal tastes. I opted out of the butter and drizzled a little olive oil on the bread. I also added fresh basil and Parmesan cheese. Next time I might use fresh mozzarella and a splash of balsamic vinegar - delish! - 18 Sep 2012 (Review from Allrecipes USA and Canada)