Quick Tomato Bruschetta

Quick Tomato Bruschetta


9 people made this

This is an extremely easy appetiser. All you have to do is toast thin slices of French bread and top with lightly seared tomato wedges.


Serves: 8 

  • 6 large tomatoes, cut into thin wedges
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 baguette, thinly sliced
  • 65g butter
  • salt and pepper to taste

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. Arrange the tomato wedges in a single layer in a frypan over high heat and cook 1 minute until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil and mix the garlic into the frypan. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
  3. Arrange the baguette slices on a baking tray and toast 5 minutes in the preheated oven or until lightly brown. Spread toasted slices with butter, top with the tomatoes and season with salt and pepper to serve.

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