Spicy Marinated Swordfish

    Spicy Marinated Swordfish


    89 people made this

    If you can get swordfish steaks, this is a delicious and extremely spicy barbecue marinade with cayenne, Tabasco sauce, ginger and lime juice.

    Serves: 2 

    • 3 tablespoons fresh lime juice
    • 2 tablespoons white wine vinegar
    • 1 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon dried basil
    • 1/8 teaspoon dried thyme
    • 1/8 teaspoon dried parsley
    • 1 teaspoon Tabasco sauce
    • 1 pinch cayenne pepper
    • 3 tablespoons vegetable oil
    • 2 fresh swordfish fillets

    Preparation:10min  ›  Cook:10min  ›  Extra time:3hours marinating  ›  Ready in:3hours20min 

    1. In a medium bowl stir together the lime juice, white wine vinegar, salt, pepper, ginger, basil, thyme, parsley, Tabasco sauce, cayenne pepper and oil. Place the fish fillets into the bowl, cover and marinate for at least 10 minutes or preferably up to 3 hours.
    2. Preheat barbecue for high heat. Discard marinade. Barbecue fish about five minutes each side, until the fish flakes easily with a fork.

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