Walnut Oat Biscuits

    (326)
    32 minutes

    This recipe makes a lovely chewy oat biscuit with walnuts for crunch and flavour. These make a nice change from the usual oat biscuit.


    297 people made this

    Ingredients
    Makes: 42 biscuits

    • 250g butter, softened
    • 1 cup packed brown sugar
    • 1/2 cup white sugar
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 1 1/4 cups (155g) plain flour
    • 1/2 teaspoon bicarb soda
    • 1 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 3 cups quick cooking oats
    • 1 cup chopped walnuts

    Directions
    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat the oven to 170 degrees C.
    2. In a large bowl, cream together butter, brown sugar and white sugar until fluffy. Beat in eggs one at a time then stir in the vanilla. Combine the flour, bicarb soda, salt and cinnamon; stir into the creamed mixture.
    3. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased baking trays. Biscuits should be at least 5cm apart.
    4. Bake for about 12 minutes in the preheated oven. Cool biscuits on a wire rack.

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    Reviews and Ratings
    Global Ratings:
    (326)

    Reviews in English (269)

    by
    216

    These are absolutely delicious! I read that some reviewers' cookies were coming apart, so I added 1/8 c extra flour as recommended and I made sure that I rolled the cookies into tight balls before placing on cookie sheet. I also reduced salt by half, due to reviews that the cookies were too salty. Will make again and again!  -  24 Nov 2005  (Review from Allrecipes USA and Canada)

    by
    113

    This was a big hit with my students. The first batch came out a little too flat, though (not like the picture). I added 1/4 cup more flour and 1/2 cup more oatmeal, and that made them nice and big (still chewy) without being too stiff. I'll certainly be making these again.  -  26 Apr 2005  (Review from Allrecipes USA and Canada)

    by
    67

    These are absolutely delicious cookies. We love cookies that stay soft, and these are perfect. I read the reviews before I made them, and used 2 tablespoons less margarine than called for. They didn't spread flat at all, and the texture is soft and chewy. I baked them on my air bake cookie sheet and it took about 16 minutes. I also chopped up the walnuts real well, and every bite has bits of walnuts in it. Delicious!!!  -  17 May 2003  (Review from Allrecipes USA and Canada)

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