Walnut Oat Biscuits

Walnut Oat Biscuits

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This recipe makes a lovely chewy oat biscuit with walnuts for crunch and flavour. These make a nice change from the usual oat biscuit.


Makes: 42 biscuits

  • 250g butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1 1/4 cups (155g) plain flour
  • 1/2 teaspoon bicarb soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups quick cooking oats
  • 1 cup chopped walnuts

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat the oven to 170 degrees C.
  2. In a large bowl, cream together butter, brown sugar and white sugar until fluffy. Beat in eggs one at a time then stir in the vanilla. Combine the flour, bicarb soda, salt and cinnamon; stir into the creamed mixture.
  3. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased baking trays. Biscuits should be at least 5cm apart.
  4. Bake for about 12 minutes in the preheated oven. Cool biscuits on a wire rack.

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