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Walnut Oat Biscuits
This recipe makes a lovely chewy oat biscuit with walnuts for crunch and flavour. These make a nice change from the usual oat biscuit.
Ingredients
Makes: 42 biscuits
- 250g butter, softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla essence
- 1 1/4 cups (155g) plain flour
- 1/2 teaspoon bicarb soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups quick cooking oats
- 1 cup chopped walnuts
Directions
Preparation:20min ›
Cook:12min ›
Ready in:32min
- Preheat the oven to 170 degrees C.
- In a large bowl, cream together butter, brown sugar and white sugar until fluffy. Beat in eggs one at a time then stir in the vanilla. Combine the flour, bicarb soda, salt and cinnamon; stir into the creamed mixture.
- Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased baking trays. Biscuits should be at least 5cm apart.
- Bake for about 12 minutes in the preheated oven. Cool biscuits on a wire rack.
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Reviews and Ratings
Global Ratings:
(323)
Reviews in English (267)
These are absolutely delicious! I read that some reviewers' cookies were coming apart, so I added 1/8 c extra flour as recommended and I made sure that I rolled the cookies into tight balls before placing on cookie sheet. I also reduced salt by half, due to reviews that the cookies were too salty. Will make again and again! - 24 Nov 2005 (Review from Allrecipes USA and Canada)
This was a big hit with my students. The first batch came out a little too flat, though (not like the picture). I added 1/4 cup more flour and 1/2 cup more oatmeal, and that made them nice and big (still chewy) without being too stiff. I'll certainly be making these again. - 26 Apr 2005 (Review from Allrecipes USA and Canada)
These are absolutely delicious cookies. We love cookies that stay soft, and these are perfect. I read the reviews before I made them, and used 2 tablespoons less margarine than called for. They didn't spread flat at all, and the texture is soft and chewy. I baked them on my air bake cookie sheet and it took about 16 minutes. I also chopped up the walnuts real well, and every bite has bits of walnuts in it. Delicious!!! - 17 May 2003 (Review from Allrecipes USA and Canada)
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