Chocolate Walnut Bars

    Chocolate Walnut Bars

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    45min


    24 people made this

    Somewhere between a bar and a cookie, this recipe combines dark chocolate with walnuts for a delicious treat. You'll want to eat them all!

    Ingredients
    Makes: 24 bars

    • 170g margarine
    • 1 1/2 cups packed brown sugar
    • 3/4 cup white sugar
    • 3 eggs
    • 2 teaspoons vanilla essence
    • 2 cups (250g) plain flour
    • 1 cup rolled oats
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 1/2 cups dark chocolate chips
    • 1 cup walnuts, diced

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Cream together margarine and sugars then beat in eggs and vanilla. Mix in flour, oats, baking powder and salt. Stir in chocolate chips and nuts.
    2. Spread into a 23x33cm pan. Bake at 180 degrees C for 25-30 minutes. Cut into squares.
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    Reviews and Ratings
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    (25)

    Reviews in English (25)

    by
    9

    Wow, too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside and so I covered them and turned the oven off to keep them from getting to brown.  -  24 May 2010  (Review from Allrecipes USA and Canada)

    by
    9

    I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and they turned out great!We didn't add the nuts though cause I don't eat any kinds but I'm sure they taste great in them!! I highly recommend these and I'll definetly be baking them again!!  -  09 Aug 2003  (Review from Allrecipes USA and Canada)

    by
    7

    These were good, in the way that any chocolate cookie is good, but they were nothing exceptional. In fact, regular old Toll House chocolate chip cookies are better in my opinion. Don't know if it was the hype of the other comments or what, but after expecting something phenomenal I was disappointed a bit.  -  11 Feb 2006  (Review from Allrecipes USA and Canada)

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