Vegetarian Smoked Sausage Soup
Vegetarian Smoked Sausage Soup
A full flavoured vegetarian soup that uses smoked sausages, cabbage, tomatoes and lentils along with seasoning from thyme and cayenne pepper.
Ingredients
Serves: 4
- 2 tablespoons olive oil
- 220g (1 cup) dry green or brown lentils
- 1 small onion, diced
- 3/4 cup (60g) finely sliced cabbage
- 1 clove garlic, crushed
- 2 vegetarian smoked sausages, diced
- 1 (400g) tin diced tomatoes
- 2 vegetable stock cubes
- 4 cups (1 litre) water
- 1 bay leaf
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon cayenne pepper
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage and garlic, Fry stirring once or twice for 5 minutes or until vegetables are tender.
- Stir in sausage and tomatoes. Crumble vegetable stock cubes over mixture then pour in the water. Stir in bay leaf, thyme and cayenne pepper.
- Bring to a boil then cover and simmer until lentils are tender; about 30-45 minutes. Season with salt and pepper to taste.
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Reviews and Ratings
Global Ratings:
(131)
Reviews in English (97)
We used chorizo instead of veg sausages, & half a cabbage. Instead of crumbling stock cubes and pouring water over, pre-made the stock up first. Used canned lentils rather than dry & reduced cooking time to around 25 mins (excluding browning of sausages prior). Pretty you'd recipe, will reduce liquid more next tone to make it thicker. Nice hearty winter dinner! - 15 Jul 2012
Throw everything into a crock pot. That's what I did and it came out wonderful. The only only only difference is that I used 6 cups of chicken stock vs the 4 cups water and 2 bouillon cubes and 2 cups of shredded cabbage. We came home to delicious hearty soup thick soup. P.S I didn't even saute anything ahead of time. - 17 Nov 2005 (Review from Allrecipes USA and Canada)
I used turkey smoked sausage and didn't have head cabbage, but used a portion of a bag of 3-color slaw I had (which is mostly shredded cabbage anyway). I used half the cayenne and it was still plenty spicy for my taste and petite diced tomatoes. Hearty, good soup...I will make this again. - 30 Nov 2006 (Review from Allrecipes USA and Canada)
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